🇲🇦 Morocco cuisine · #19
Fish Tagine with Chermoula
Time60 min
Serves4
Ingredients12
Fish marinated in chermoula (coriander, garlic, cumin, paprika, lemon) and cooked over potatoes, tomatoes and peppers in a tagine.
Ingredients
Method
- Blend herbs, garlic, spices, lemon and oil for the chermoula; marinate the fish in half for an hour.
- Layer the potatoes in the tagine and coat with the rest of the chermoula.
- Add the fish, then tomatoes, pepper and olives.
- Add ½ cup water, cover and cook gently or in the oven for 40 minutes.