🇲🇦 Morocco cuisine · #20
Sellou (Sfouf)
Time60 min
Serves20
Ingredients8
A toasted mixture of flour, almonds and sesame with butter, honey and anise — an energy-rich sweet for Ramadan and new mothers.
Ingredients
Method
- Toast the flour in a 180°C oven, stirring, until light brown.
- Toast and grind the almonds and sesame.
- Mix flour, almonds, sesame, sugar and spices.
- Add melted butter and honey and rub together until even.
- Shape into a mound and decorate with almonds.