🇲🇦 Morocco cuisine · #15
Moroccan Mint Tea
Time10 min
Serves6
Ingredients4
Green tea with fresh mint and sugar, poured from a height to make foam — the symbol of Moroccan hospitality.
Ingredients
Method
- Put the tea in the pot, add ½ cup boiling water, swirl and discard to rinse the tea.
- Add the rest of the boiling water and steep on the heat for 2 minutes.
- Add the mint and sugar.
- Pour a glass and return it to the pot twice to mix, then pour from a height into glasses.