Msemen

Method

1. Knead flour, semolina, salt, sugar and water for 10 minutes until very smooth.
2. Divide into balls and coat with oil.
3. Spread each ball paper-thin with oiled hands, brush with butter and sprinkle semolina.
4. Fold the sides into the centre to make a square and flatten slightly.
5. Cook on a hot griddle until golden on both sides.