🇲🇦 Morocco cuisine · #9
Lamb Tagine with Prunes & Almonds
Time120 min
Serves6
Ingredients11
Tender lamb in a cinnamon-saffron sauce with honeyed prunes, fried almonds and sesame — the sweet-and-savoury wedding dish.
Ingredients
Method
- Cook the lamb with onion, spices and oil, add water and simmer for 1½ hours until tender.
- Cook the prunes in a little of the sauce with honey and cinnamon until glossy.
- Fry the almonds until golden.
- Serve the lamb with its sauce topped with prunes, almonds and sesame.