🇲🇦 Morocco cuisine · #5
Tanjia Marrakchia
Time300 min
Serves4
Ingredients9
Beef cooked for hours in a clay urn buried in the ashes of the traditional hammam furnace with preserved lemon, cumin and saffron — the emblem of Marrakech.
Ingredients
Method
- Put all the ingredients in a clay tanjia jar or lidded clay pot.
- Seal the opening with parchment and tie with string.
- Cook at 120°C for 5–6 hours.
- Turn out onto a dish and serve with bread.