🇳🇱 Netherlands cuisine · #6

Bitterballen

Bitterballen
Time120 min
Serves30
Ingredients5

Small crisp balls with ragout filling — the favourite Dutch snack with mustard.

Ingredients

Method

  1. Make the ragout and chill overnight.
  2. Roll walnut-size balls.
  3. Coat twice in egg and crumbs.
  4. Fry 4 minutes and serve with mustard.
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