🇳🇱 Netherlands cuisine · #8
Stroopwafel
Time90 min
Serves12
Ingredients7
Two thin crisp waffle wafers sandwiching cinnamon caramel syrup — from the city of Gouda.
Ingredients
Method
- Knead the dough, rest 45 minutes and roll small balls.
- Bake each in a thin waffle iron for a minute.
- Trim to a circle and split horizontally while hot.
- Cook the filling and spread between the halves.