🇳🇴 Norway cuisine · #12
Lefse
Time90 min
Serves12
Ingredients7
Thin potato flatbread cooked on a large griddle, spread with butter, cinnamon and sugar and rolled up.
Ingredients
Method
- Mix the hot potatoes with butter, cream, sugar and salt; chill.
- Add flour and shape balls.
- Roll each paper-thin.
- Cook on a dry griddle a minute per side, then spread and roll.