🇳🇴 Norway cuisine · #10
Pinnekjøtt
Time240 min
Serves6
Ingredients4
Salted, dried lamb ribs steamed over birch sticks — the Christmas dish of western Norway.
Ingredients
Method
- Soak the ribs in cold water 30 hours.
- Lay sticks in a pot with water below them.
- Pile the meat on top, cover and steam 3 hours.
- Grill 10 minutes and serve with swede.