🇳🇴 Norway cuisine · #15

Skillingsboller

Skillingsboller
Time150 min
Serves16
Ingredients10

Big cinnamon buns from Bergen, once sold for one "skilling" coin.

Ingredients

Method

  1. Knead and rise an hour.
  2. Roll out and spread with butter, sugar and cinnamon.
  3. Roll up and cut thick slices.
  4. Prove 30 minutes, bake at 220°C for 10 minutes and sprinkle sugar.
← KransekakeRiskrem →

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