🇳🇴 Norway cuisine · #19
Fiskegrateng
Time60 min
Serves6
Ingredients9
White fish with macaroni in béchamel and cheese, baked until golden — a Norwegian children's favourite.
Ingredients
Method
- Make the béchamel, cool slightly and beat in eggs and nutmeg.
- Mix fish and macaroni.
- Put in a dish and pour over sauce.
- Top with cheese and crumbs and bake at 180°C for 40 minutes.