🇳🇴 Norway cuisine · #20

Sodd

Sodd
Time150 min
Serves6
Ingredients8

A clear soup of lamb, meatballs, potatoes and carrots — a festive dish from Trøndelag.

Ingredients

Method

  1. Simmer the lamb with onion 1½ hours.
  2. Add meatballs seasoned with ginger and nutmeg.
  3. Add potatoes and carrots until tender.
  4. Serve with flatbread.
← Fiskegrateng

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