🇳🇴 Norway cuisine · #3
Kjøttkaker i Brun Saus
Time60 min
Serves6
Ingredients9
Large beef patties in brown gravy, served with potatoes, mushy peas and lingonberry jam.
Ingredients
Method
- Knead the beef with salt, then work in the other ingredients.
- Shape oval patties and brown in butter.
- Brown flour in butter, then whisk in stock.
- Return the patties to the gravy and simmer 20 minutes.