🇳🇴 Norway cuisine · #2
Lutefisk
Time60 min
Serves4
Ingredients6
Dried cod soaked in lye until gelatinous, then baked and served with mushy peas and potatoes — a traditional Christmas dish.
Ingredients
Method
- Buy lutefisk ready-soaked and rinsed.
- Lay in a dish, sprinkle salt and cover with foil.
- Bake at 200°C for 40 minutes.
- Serve with peas, potatoes, melted butter and white pepper.