🇴🇲 Oman cuisine · #4

Mishkak

Name: Mishkak
Total time: 30 min
Yield: 4
Cuisine: Oman
Ingredients: 750 g beef or lamb, small cubes; 2 tbsp tamarind; 4 garlic cloves; 1 tsp red chili; 1 tsp cumin; 2 tbsp oil; salt

Time30 min

Serves4

Ingredients7

Small skewers of meat marinated in tamarind, garlic and spices, grilled over coals on Eid nights and in markets.

Method

Marinate the meat for 4 hours.
Thread onto small skewers.
Grill over coals 8 minutes.
Serve with tamarind sauce.

← Mashuai Arsiya →

Ingredients

Method

More dishes from Oman

Arsiya

Omani Harees

Omani Halwa

Omani Kahwa