🇵🇸 Palestine cuisine · #14

Jerusalem Ka'ak

Name: Jerusalem Ka'ak
Total time: 120 min
Yield: 8
Cuisine: Palestine
Ingredients: 4 cups flour; 1 tbsp yeast; 1 tbsp sugar; 1 tsp salt; 1 cup warm milk; ½ cup water; 3 tbsp oil; 2 cups sesame; 2 tbsp grape molasses

Time120 min

Serves8

Ingredients9

Long oval sesame bread rings sold in the alleys of Jerusalem with za'atar and eggs.

Method

Knead and rest an hour.
Divide and shape long oval rings.
Dip in water mixed with molasses, then in sesame.
Rest 30 minutes and bake at 220°C for 15 minutes.

← Taboon Bread Gaza Sayadieh →

Ingredients

Method

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