🇵🇸 Palestine cuisine · #19
Ka'ak bi Ajwa
Time90 min
Serves30
Ingredients8
Rings of ghee pastry with anise and mahlab filled with date paste, baked in every home before Eid.
Ingredients
Method
- Rub flour with ghee, spices and sesame.
- Add yeast and milk and knead.
- Roll ropes, fill with dates and close into rings.
- Bake at 180°C until golden.