🇵🇸 Palestine cuisine · #3
Knafeh Nabulsiyeh
Time50 min
Serves8
Ingredients6
Nablus's famous knafeh with stretchy Nabulsi cheese under a fine orange pastry crust, soaked in syrup and eaten hot.
Ingredients
Method
- Rub the dough with ghee and colouring until very fine.
- Press into a round tray.
- Cover with grated cheese.
- Cook over a flame, rotating, until the base browns and cheese melts.
- Invert, drench with syrup and sprinkle pistachios.