🇵🇸 Palestine cuisine · #4
Maftoul
Time120 min
Serves6
Ingredients8
Palestinian hand-rolled large-grain couscous of bulgur and flour, steamed and served with chicken broth, chickpeas and onions.
Ingredients
Method
- Boil the chicken with chickpeas, pearl onions and spices.
- Coat the maftoul with ghee and steam over the broth for 30 minutes.
- Moisten with broth and let it absorb.
- Serve with the chicken, onions, chickpeas and broth.