🇵🇸 Palestine cuisine · #8

Zibdieh (Gaza Clay-Pot Shrimp)

Zibdieh (Gaza Clay-Pot Shrimp)
Time40 min
Serves4
Ingredients9

Shrimp baked in a clay bowl (zibdieh) with tomato, garlic, hot chili and dill.

Ingredients

Method

  1. Pound garlic, chili and dill.
  2. Fry in oil, then add tomatoes and cumin.
  3. Add the shrimp and transfer to a clay dish.
  4. Bake at 220°C for 15 minutes and serve with lemon.
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