🇵🇸 Palestine cuisine · #9

Malfouf (Cabbage Rolls)

Malfouf (Cabbage Rolls)
Time90 min
Serves6
Ingredients7

Cabbage leaves rolled around rice and meat, cooked with garlic, lemon and mint.

Ingredients

Method

  1. Blanch the cabbage leaves and remove the thick ribs.
  2. Mix rice, meat and spices.
  3. Roll into thin fingers and pack with garlic cloves between.
  4. Add water and cook 45 minutes, then add lemon and mint.
← Zibdieh (Gaza Clay-Pot Shrimp)Waraq Dawali with Lamb →

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