🇵🇪 Peru cuisine · #19
Carapulcra
Time120 min
Serves6
Ingredients10
A stew of dried potato (papa seca) with meat, peanuts and ají panca — one of Peru's oldest dishes.
Ingredients
Method
- Toast the dried potato in a dry pan and soak an hour.
- Brown the meat, then onion, garlic, paste and cumin.
- Add potato and stock and simmer 45 minutes, stirring.
- Stir in peanuts and chocolate until thick.