🇵🇪 Peru cuisine · #2
Lomo Saltado
Time30 min
Serves4
Ingredients12
Beef strips stir-fried over fierce heat in a wok with onion, tomato and soy sauce, served with fries and rice — a Peruvian-Chinese fusion.
Ingredients
Method
- Heat the wok until smoking and sear the beef in batches for seconds; set aside.
- Add garlic, onion and chili for a minute.
- Return the beef with soy, vinegar and cumin, then tomatoes for 30 seconds.
- Toss in the fries and coriander and serve with rice.