🇵🇪 Peru cuisine · #4
Causa Limeña
Time45 min
Serves6
Ingredients10
Layers of yellow potato mashed with lime and ají amarillo, filled with tuna or chicken salad and avocado.
Ingredients
Method
- Boil and finely mash the potatoes; cool.
- Knead with chili paste, lime, oil and salt.
- Mix tuna with mayonnaise.
- In a mould layer potato, tuna and avocado, then potato.
- Chill, unmould and garnish with egg and olives.