🇵🇱 Poland cuisine · #20
Chłodnik
Time20 min
Serves4
Ingredients9
A cold, pink summer soup of beetroot, kefir, cucumber and dill, served with boiled eggs.
Ingredients
Method
- Briefly cook and chop the beet leaves.
- Mix beets and leaves with the kefir.
- Add cucumber, radish, herbs, garlic, lemon and salt.
- Chill 2 hours and serve with eggs.