🇵🇱 Poland cuisine · #13
Kopytka
Time45 min
Serves4
Ingredients6
Little potato dumplings shaped like "hooves", served with butter and onions or with goulash.
Ingredients
Method
- Knead cold mash with flour, egg and salt.
- Roll into ropes and cut diagonally.
- Boil until they float.
- Serve with butter and onions.