🇵🇹 Portugal cuisine · #12
Polvo à Lagareiro
Time90 min
Serves4
Ingredients6
Boiled then roasted octopus with smashed baby potatoes and lots of olive oil and garlic.
Ingredients
Method
- Boil the octopus 45 minutes until tender.
- Bake the potatoes in their skins with coarse salt for 30 minutes, then punch them open.
- Put octopus and potatoes in a dish and pour over oil and garlic.
- Roast at 220°C for 15 minutes and finish with parsley.