🇶🇦 Qatar cuisine · #2

Qatari Harees

Qatari Harees
Time240 min
Serves6
Ingredients6

Long-cooked wheat and meat porridge, served at Ramadan and Eid with local ghee.

Ingredients

Method

  1. Simmer wheat, meat and cinnamon in water very gently for 4 hours.
  2. Season.
  3. Beat with a wooden masher until smooth.
  4. Serve with ghee.
← Qatari MachboosQatari Thareed →

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