🇶🇦 Qatar cuisine · #12

Sago Pudding

Sago Pudding
Time30 min
Serves6
Ingredients7

A pudding of sago pearls with sugar, saffron and cardamom — translucent, chewy and served cold.

Ingredients

Method

  1. Soak the sago 30 minutes.
  2. Cook in the water, stirring, until translucent.
  3. Add sugar, saffron, cardamom, rose water and a spoon of ghee.
  4. Pour into a mould and chill.
← ChamiQatari Samboosa →

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