🇷🇺 Russia cuisine · #7
Pirozhki
Time120 min
Serves16
Ingredients9
Small baked or fried buns filled with meat, cabbage or potato — street and home food across Russia.
Ingredients
Method
- Knead the dough and rise an hour.
- Divide into balls and flatten.
- Fill and seal into ovals.
- Glaze and bake at 190°C for 20 minutes, or fry.