🇷🇺 Russia cuisine · #20
Rassolnik
Time75 min
Serves6
Ingredients9
A sour soup with pickles, pearl barley, potatoes and kidneys or meat.
Ingredients
Method
- Boil the beef an hour for broth.
- Add barley for 30 minutes, then potatoes.
- Fry onion, carrot and pickles and add with the brine.
- Simmer 10 minutes and serve with dill and sour cream.