🇷🇺 Russia cuisine · #11

Shashlik

Shashlik
Time30 min
Serves6
Ingredients7

Big skewers of meat marinated in onion, vinegar and spices, grilled over charcoal on spring outings.

Ingredients

Method

  1. Grate two onions and slice the rest into rings.
  2. Mix meat with onion, vinegar and spices; marinate overnight.
  3. Thread onto skewers.
  4. Grill over hot embers 15 minutes, turning.
← Grechka with MushroomsVinegret →

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