🇸🇦 Saudi Arabia cuisine · #12
Areeka
Time40 min
Serves4
Ingredients6
A dense wholewheat dough cooked and kneaded with ghee, served with honey and dates — an emblem of Asir and the south.
Ingredients
Method
- Knead flour, water, yeast and salt and cook as a thick loaf on a griddle.
- While hot, break it up and rub it with a little ghee.
- Shape into a dome on a plate with a well in the centre.
- Fill the well with ghee and honey and serve with dates.