🇸🇦 Saudi Arabia cuisine · #15
Saudi Fava Beans with Ghee
Time15 min
Serves4
Ingredients8
Saudi-style fava beans with tomato, cumin and ghee, eaten in the morning with hot tamees bread.
Ingredients
Method
- Fry onion, tomato and chili in a spoonful of ghee.
- Add the beans with their liquid, cumin and salt; simmer for 5 minutes.
- Mash lightly.
- Serve topped with the remaining ghee and a squeeze of lemon.