🇸🇦 Saudi Arabia cuisine · #17

Luqaimat

Name: Luqaimat
Total time: 45 min
Yield: 6
Cuisine: Saudi Arabia
Ingredients: 2 cups flour; 1 tbsp cornflour; 1 tbsp yeast; 1 tbsp sugar; 1 tsp cardamom; pinch of saffron; 1½ cups warm water; oil for frying; date syrup and sesame

Time45 min

Serves6

Ingredients9

Small dough balls fried until golden and crisp, drizzled with date syrup or sugar syrup and sesame.

Method

Mix the dry ingredients and add water gradually to a soft, runny batter.
Leave to rise for an hour until doubled.
Heat the oil and drop in small balls by squeezing through your fist or with a spoon.
Fry, turning, until golden.
Drain, drizzle with date syrup and sprinkle with sesame.

← Kleija Hininy →

Ingredients

Method

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