🇸🇦 Saudi Arabia cuisine · #20
Madhbi (Stone-Grilled Chicken)
Time70 min
Serves4
Ingredients8
Spiced chicken or lamb grilled on hot stones or a griddle over embers, crisp outside and juicy inside, served with rice.
Ingredients
Method
- Mix the spices, turmeric, garlic, lemon, oil and salt; rub over the chicken and marinate for 2 hours.
- Heat a flat stone or heavy cast-iron griddle until very hot.
- Lay the chicken skin-side down and press with a heavy lid.
- Cook 20 minutes per side over medium heat until fully done.
- Serve over rice with daqqus tomato sauce.