🇸🇦 Saudi Arabia cuisine · #3
Jareesh
Time120 min
Serves6
Ingredients9
Cracked wheat slow-cooked with laban and chicken or meat until creamy, topped with onions caramelised in ghee — an icon of Najdi cooking.
Ingredients
Method
- Boil the meat or chicken in the water with salt and pepper.
- Add the drained jareesh and simmer for an hour, stirring.
- Stir in the laban and cumin until creamy.
- Fry sliced onion in ghee until golden.
- Spoon into a dish, make a well in the centre and fill it with the onion and ghee.