🇸🇦 Saudi Arabia cuisine · #2
Mandi
Time180 min
Serves8
Ingredients10
Spiced lamb or chicken cooked slowly above rice in a pit or sealed oven, so its juices drip into the rice and give it a smoky flavour.
Ingredients
Method
- Rub the lamb with spices, turmeric, salt and ghee and marinate for at least 2 hours.
- Put the soaked rice in a deep tray with onion, cardamom, bay and boiling water.
- Set a rack over the tray and lay the meat on it so the juices drip onto the rice.
- Seal tightly with foil and bake at 160°C for 2½ hours.
- Uncover, grill the meat for 10 minutes, then smoke the rice with a hot coal.