🇸🇦 Saudi Arabia cuisine · #6
Harees
Time180 min
Serves6
Ingredients6
Hulled wheat and meat cooked for hours until they melt into a smooth porridge, finished with ghee and cinnamon — a Ramadan classic.
Ingredients
Method
- Put the wheat, meat and water in a pot, bring to the boil and lower the heat.
- Cook gently for 3 hours, stirring and adding water as needed.
- Remove bones and beat with a wooden masher or blender until smooth.
- Season and serve with ghee and cinnamon.