🇸🇦 Saudi Arabia cuisine · #8
Matazeez
Time90 min
Serves6
Ingredients11
Flattened dough rounds cooked in a spiced meat and vegetable broth — a Najdi cousin of margoog.
Ingredients
Method
- Cook the meat with onion, tomato, paste and spices in water until tender.
- Add the vegetables.
- Knead the flour into a dough, roll small balls and press them into thin discs.
- Drop into the boiling broth and cook for 20 minutes.