🇸🇦 Saudi Arabia cuisine · #7
Margoog
Time90 min
Serves6
Ingredients10
A Najdi stew of meat and vegetables in which thin sheets of dough are cooked, making a warming winter meal.
Ingredients
Method
- Brown the onion and meat, add tomato, spices and water and cook for an hour.
- Add the vegetables, cubed.
- Make a dough of flour, water and salt, roll it very thin and cut into squares.
- Drop the squares into the boiling stew and cook for 15 minutes.