🇸🇦 Saudi Arabia cuisine · #11

Masoub

Masoub
Time15 min
Serves2
Ingredients5

A southern breakfast of torn bread mashed with ripe banana, ghee and honey, topped with cream.

Ingredients

Method

  1. Tear the bread into small pieces.
  2. Mash with the bananas by hand until it forms a rough paste.
  3. Spoon into a bowl and top with ghee and honey.
  4. Finish with cream and serve warm.
← HaneethAreeka →

More dishes from Saudi Arabia

Areeka

Areeka

A dense wholewheat dough cooked and kneaded with ghee, served with honey and dates — an emblem of Asir and…

⏱ 40 min
Sambousek

Sambousek

Thin pastry triangles filled with minced meat or cheese, fried until golden — never missing from the Ramadan…

⏱ 45 min
Tamees Bread

Tamees Bread

A large dimpled flatbread baked in a tandoor, brushed with ghee and eaten with fava beans, cheese or honey.

⏱ 120 min
Saudi Fava Beans with Ghee

Saudi Fava Beans with Ghee

Saudi-style fava beans with tomato, cumin and ghee, eaten in the morning with hot tamees bread.

⏱ 15 min