🇸🇴 Somalia cuisine · #14
Doolsho (Somali Cake)
Time60 min
Serves10
Ingredients7
A Somali cardamom cake — an Italian legacy served at Eid and weddings.
Ingredients
Method
- Beat eggs and sugar.
- Add oil, vanilla and cardamom.
- Fold in flour and baking powder.
- Bake at 180°C for 40 minutes.