🇸🇴 Somalia cuisine · #17
Muqmad
Time180 min
Serves10
Ingredients6
Dried meat cubes fried in ghee with dates and cardamom, keeping for months — food of nomadic herders.
Ingredients
Method
- Cut the meat into tiny cubes and dry at 100°C for 2 hours.
- Heat ghee with garlic and cardamom.
- Fry the meat until crisp.
- Store covered in ghee; serve with dates and tea.