🇸🇴 Somalia cuisine · #6
Muufo
Time60 min
Serves8
Ingredients6
A flat cornbread baked in a tandoor or on a griddle, eaten with stews and ghee.
Ingredients
Method
- Knead to a soft dough.
- Rise an hour.
- Shape thick rounds.
- Bake on a griddle or in a hot oven until puffed.