🇸🇴 Somalia cuisine · #20

Sabaayad

Sabaayad
Time60 min
Serves8
Ingredients5

A flaky ghee flatbread like chapati, eaten with stews or with tea.

Ingredients

Method

  1. Knead a soft dough and rest.
  2. Roll each ball, brush with ghee and coil.
  3. Roll out again.
  4. Cook in a pan with ghee.
← Kalluun (Somali Fish)

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