🇸🇴 Somalia cuisine · #3
Suqaar
Time25 min
Serves4
Ingredients9
Small cubes of meat stir-fried with onion, peppers and xawaash, eaten with canjeero or rice.
Ingredients
Method
- Sear the meat in hot oil.
- Add onion, garlic and pepper.
- Add tomato, xawaash and salt and toss 10 minutes.
- Finish with coriander.