🇪🇸 Spain cuisine · #13
Crema Catalana
Time30 min
Serves6
Ingredients7
Catalonia's custard flavoured with lemon zest and cinnamon under a crackly burnt-sugar top — crème brûlée's cousin.
Ingredients
Method
- Heat milk with zest and cinnamon and infuse 15 minutes.
- Whisk yolks, sugar and cornflour.
- Add the strained milk and cook, stirring, until thick.
- Pour into shallow dishes and chill.
- Sprinkle with sugar and torch until caramelised.