🇪🇸 Spain cuisine · #8
Gambas al Ajillo
Time15 min
Serves4
Ingredients7
Prawns sizzled in bubbling olive oil with garlic and chili, served in the clay dish with bread for dipping.
Ingredients
Method
- Heat the oil in a clay dish or pan with garlic and chili over medium heat.
- When the garlic begins to colour, add prawns and salt.
- Cook 2–3 minutes until pink.
- Scatter parsley and serve sizzling with bread.